Salads / Salads

Purple and White Cauliflower Salad with Avocado and Coriander Dressing

Salad with White Apricot and Spinach with the addition of raspberry sauce

Salad with Fennel, Chickpeas with the addition of Maple Syrup Vinaigrette

Salad with Young Kale with Zucchini and Basil Sauce

Salad with watermelon, feta and parsley

Salad with Orange, Cocktail Tomatoes and Basil

Chickpea salad with lime and coriander

Salad with Cauliflower and Marinated Onion with the addition of yogurt sauce

Lemon Salad with Romanesco Cauliflower with Basil and Parsley

Salad with eggplant, cherry tomatoes and Parmesan cheese

Salad with Kale and Orange with the addition of yogurt sauce

Salad with Beans, Mango and Coriander

Light Salad with Kale, Salmon and Quinoa

Salad with kale, red cabbage and tofu

Salad with Kale, Baked Potatoes and Salmon

Salad with quinoa, pomegranate and mint

Salad with chickpeas, carrots and cucumber

Salad with green lentils and mushrooms

Light salad with plum and feta

Sweet and sour eggplant salad

Salad with Sesame Tofu and Watermelon

Salad with Corn, Rocket, Goat Cheese seasoned with Jalapeno Sauce

Salad with Watermelon, Arugula and Lemon Honey Sauce

Salad with fennel, grapefruit with a note of maple syrup and orange

Salad with kale and grapefruit

Salad with Farro, Kale, Spicy Chickpeas and Tahini Sauce

Light Mango, Lime and Shrimp Salad

Zucchini and Ricotta Cheese Salad

Juicy Salad with Farro and Watermelon

Na Zielona or Salad with Rucola, Edamame Bean with Mustard-Honey Sauce

Salad with broccoli, green beans and pomegranate

Salad with Farro Baked Pear and Parsley